Pink Dragonfruit Bowl

Image via King Of The Castle Cafe, Geelong VIC.

= Gluten Free, Vegan, Organic, Refined Sugar Free.

Two serves.

200g frozen Pitaya (dragonfruit)
2 bananas, frozen
1/2 cup apple juice
1/2 cup Granola, by The Wild
Fresh berries + edible flowers to decorate

Blend Pitaya, frozen bananas + apple juice until smooth.
Divide Pitaya into two bowls. Sprinkle each with The Wild Granola, fresh berries + edible flowers.