Pink Dragonfruit Bowl
Image via King Of The Castle Cafe, Geelong VIC.
= Gluten Free, Vegan, Organic, Refined Sugar Free.
200g frozen Pitaya (dragonfruit)
2 bananas, frozen
1/2 cup apple juice
1/2 cup Granola, by The Wild
Fresh berries + edible flowers to decorate
Blend Pitaya, frozen bananas + apple juice until smooth.
Divide Pitaya into two bowls. Sprinkle each with The Wild Granola, fresh berries + edible flowers.
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