Young, vibrant wild berry looking for life partner. Ideal candidate would be cacao or coconut. No oats need apply.
This is healthy food pretending to be bad for you;
Raw activated buckwheat clusters rolled in a sweet cacao + coconut fusion; sprinkled with crunchy coconut chips, dried inca berries, dried goji berries, prebiotic rich tigernuts + a mix of whole nuts + seeds.
= Gluten Free, Organic, Vegan, No Refined Sugar, Paleo, Grain Free.
Sprinkle onto breakfast bowls - oats, acai bowls + smoothies. Serve as a topping for The Wild Porridge or The Wild Bircher. Sprinkle onto desserts. Or layer with fresh fruit + yoghurt.
For recipe ideas see video below or visit The Wild Blog > get wild in the kitchen.
Berry + Cacao Granola Ingredients; *Raw Activated Buckwheat, *Coconut Flakes, *Linseeds, *Rolled Flaxseed, *Raw Coconut Sugar, *Raw Cacao, *Sunflower Seeds, *Puffed Millet, *Pumpkin Seeds, *Chia Seeds, *Raw Hazelnuts, Dried Goji Berries, *Dried Inca berries, *Natural Cashew Nuts, *Raw Almonds, *Raw Brazil Nuts, *Tigernuts (root vegetable).
*Certified Organic Ingredient
For the complete list of ingredients used by The Wild, check out these wild things.
Handmade in Melbourne.
Australian made + owned.
Made in a kitchen that handles nuts.
Keep it cool. Refridgerate in warm climate. See 'Storage' for more information.