= Gluten Free, Vegan, Organic, Refined Sugar Free.
3/4 cup Porridge, by The Wild
1 banana, sliced
1 apple, sliced
2 cups almond milk
1/2 cup Granola, by The Wild
1 tablespoon raw honey or maple syrup
Fresh berries + mint leaves to decorate
Mix Porridge, bananas + apple slices in almond milk and cook on low heat until heated through - approx 10 minutes.
Remove from heat. Divide Porridge into two bowls. Sprinkle each with The Wild Granola, fresh berries + mint. Drizzle with raw honey or maple syrup.