Hempnola is the perfect balance of soft and crunchy, nutty and sweet.
Enjoy activated buckwheat clusters rolled raw mesquite: sprinkled with crunchy coconut chips, dried goji berries, juicy diced dates, raw whole almonds and protein-rich hemp seeds.
= Gluten Free, Vegan, No Refined Sugar.
Mix with nut milk, topped with yoghurt + fresh fruit. Sprinkle onto breakfast bowl - oats, acai bowls + smoothies. Serve as a topping for The Wild Porridge or Bircher.
For recipe ideas see The Wild Blog > get wild in the kitchen.
Buckwheat + Date Hempnola Ingredients; *Raw Activated Buckwheat, *Flaxseed, *Pumpkin Seeds, *Coconut Chips, Diced Dates, *Puffed Millet, *Puffed Buckwheat, *Coconut Sugar, *Whole Almonds, *Hemp Seeds, Goji Berries, * Puffed Brown Rice.
*Certified Organic Ingredient
For the complete list of ingredients used by The Wild, check out these wild things.
Handmade in Melbourne.
Australian made + owned.
Made in a kitchen that handles nuts.
Keep it cool. Refridgerate in warm climate. See 'Storage' for more information.