Quinoa, amaranth + millet delicately rolled alongside crispy coconut + brown rice flakes; infused with pure lemon essential oil + speckled with wild blueberries + mixed seeds.
= Gluten Free, Organic, Vegan, No Added Sugar, High Fibre, Low GI.
Soak in equal parts apple juice, nut milk or coconut water (Soak; 20 minutes to overnight). Or heat on stovetop with two times liquid. Serve with fresh or poached fruit, yoghurt, honey or pure maple syrup. Sprinkle with The Wild Muesli, Crumble or Granola.
For recipe ideas see video below or visit The Wild Blog > get wild in the kitchen.
Lemon + Blueberry Bircher Ingredients; *Wholegrain Brown Rice Flakes, *Shredded Coconut, *Linseeds, *Rolled Flaxseeds, *Sunflower Seeds, *Pumpkin Seeds, *Chia Seeds, Dried Wild Blueberries, Quinoa Flakes, Millet Flakes, Amaranth Flakes, Certified Pure Food-Grade Lemon Essential Oil.
*Certified Organic Ingredient
For the complete list of ingredients used by The Wild, check out these wild things.
Handmade in Melbourne.
Australian made + owned.
Made in a kitchen that handles nuts.
Store in a cool, dark place. See 'Storage' for more information