The Wild Food Group owned and operated by Carey Baker-Mackie, Terrence Mackie and Bonny Jacob; blending and packaging The Wild cereal products in their dedicated Melbourne factory

Carey Baker-Mackie, Terrence Mackie and their business partner Bonny Jacob expand Melbourne Jam Manufacturing Co into Australia's largest industrial jam manufacturer

Ron Baker sets up Westernport Canneries, a vegetables, beans and patato canning business in Melbourne selling products into supermarkets throughout Australasia

Stanley Baker, mathematician and flautist, founded a small cream company in Sydney to feed his little family. The business grew and Stanley, Ron Baker and Bruce Baker re-named the company Devondale Cream and Ice-Cream Pty Ltd. It became a household name throughout Australia