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All of The Wild blends are 100% natural and crafted from the finest ingredients.
All of The Wild blends are 100% natural and crafted from the finest ingredients.
  • 2020

    The Wild Food Group owned and operated by Carey Baker-Mackie, Terrence Mackie and Bonny Jacob; blending and packaging The Wild cereal products in their dedicated Melbourne factory

  • 2006

    Carey Baker-Mackie, Terrence Mackie and their business partner Bonny Jacob expand Melbourne Jam Manufacturing Co into Australia's largest industrial jam manufacturer

  • 1970

    Ron Baker sets up Westernport Canneries, a vegetables, beans and patato canning business in Melbourne selling products into supermarkets throughout Australasia

  • 1962

    Stanley Baker, mathematician and flautist, founded a small cream company in Sydney to feed his little family. The business grew and Stanley, Ron Baker and Bruce Baker re-named the company Devondale Cream and Ice-Cream Pty Ltd. It became a household name throughout Australia