Vegan Pancakes with Salted Caramel Sauce by Lauren Marino @lm_nutrition
= Gluten Free, Vegan, No Refined Sugar.
We suggest using a vegan premix to make pancakes.
Salted Caramel Sauce;
5 medjool dates, pitted
3 tablespoons filtered water
pinch of salt
2 tablespoons coconut flakes
1/2 cup Granola, by The Wild
Blend + cook vegan pancakes as detailed on pack.
Process dates, filtered water + salt. Pour sauce over pancakes + sprinkle with coconut flakes + The Wild Granola.