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  • 1962

    My Grand Father Stanley Baker, mathematician and flautist, founded a small cream company in Sydney to feed his little family

    The business grew and Stanley, Ron (my father) and Bruce (my uncle) re named the companyDevondale Cream and Ice-Cream Pty Ltd. It became a household name throughout Australia.

  • 1970

    The story continues in food processing; Ron Baker sets up a vegetables, beans and patato canning business in Melbourne selling products throughout Australasia

  • 2006

    Stanley's grand daughter Carey, her husband Terrence and their business partner Bonny expand the food processing business into Australia's biggest industrial jam manufacturer

  • 2020

    The Wild Food Group owned and operated by Carey, Terrence and Bonny continuing the story; blending and packaging The Wild cereal products in their dedicated Melbourne factory