My Grand Father Stanley Baker, mathematician and flautist, founded a small cream company in Sydney to feed his little family
The business grew and Stanley, Ron (my father) and Bruce (my uncle) re named the companyDevondale Cream and Ice-Cream Pty Ltd. It became a household name throughout Australia.
The story continues in food processing; Ron Baker sets up a vegetables, beans and patato canning business in Melbourne selling products throughout Australasia
Stanley's grand daughter Carey, her husband Terrence and their business partner Bonny expand the food processing business into Australia's biggest industrial jam manufacturer
The Wild Food Group owned and operated by Carey, Terrence and Bonny continuing the story; blending and packaging The Wild cereal products in their dedicated Melbourne factory