Single hot coconut seeks gluten free quinoa flakes, for breakfast in bed + steamy porridge mornings.

Vanilla Splice;

Pure wholegrain brown rice, quinoa, amaranth + millet sautéed in a creamy vanilla + coconut spliced fusion; sprinkled with a wholesome serving of pure chia seeds - to chia you up alright!

= Gluten Free, Organic, Vegan, No Added Sugar, Fruit Free, Low GI.

Eat it.
Heat on stove-top with two times water or nut milk until warm. Serve with fresh or poached fruit, yoghurt, raw honey or maple syrup. Sprinkle with The Wild Muesli, Crumble or Granola.
For recipe ideas see video below or visit The Wild Blog > get wild in the kitchen.

Vanilla + Chia Porridge Ingredients; *Wholegrain Brown Rice Flakes, *Shredded Coconut, *Chia Seeds, *Quinoa Flakes, *Amaranth Flakes, *Millet Flakes, *Cinnamon, Pure Vanilla Extract.
*Certified Organic Ingredient

For the complete list of ingredients used by The Wild, check out these wild things.

Handmade in Melbourne.
Australian made + owned.
Made in a kitchen that handles nuts.
Store in cool, dark place. See 'Storage' for more information

Gluten-Free Porridge

Vanilla + Chia Porridge, 360g or 1kg

Himalayan Porridge, 360g or 1kg