Vanilla, Chia + Cacao Porridge

= Gluten Free, Vegan, Organic, Refined Sugar Free.

Two serves.

3/4 cup Porridge, by The Wild
1 banana, sliced
1 tablespoon cacao powder
2 cups almond milk
1/2 cup Granola, by The Wild
1 tablespoon raw honey or maple syrup
Immuni Chocolate pieces by Made With Raw Love

Mix Porridge, bananas + cacao powder in almond milk and cook on low heat until heated through - approx 10 minutes.
Remove from heat. Divide Porridge into two bowls. Sprinkle each with The Wild Granola, fresh berries + chocolate pieces. Drizzle with raw honey or maple syrup.