Skip to content
$5 FLAT RATE SHIPPING AUSTRALIA WIDE
$5 FLAT RATE SHIPPING AUSTRALIA WIDE

Mulberry Cheezecake Hearts by Lucy Stegley @xoxsmoothiegirl

Recipe + image courtesy of @xoxsmoothiegirl

= Gluten Free, Dairy Free, Organic, Raw, Vegan, Refined Sugar Free.

Base;
1/2 cup of medjool dates, blended
1/2 cup Muesli, by The Wild

Cheezecake;
1/4 cup mixed berries
Juice of 1 lemon
1 cup cashews, soaked + rinsed
4 tablespoons of Maple Syrup
Pinch of vanilla salt

Process dates until smooth. Add Muesli to date mixture and combine with hands. Press into silicone heart-shaped moulds. Blend Cheezecake ingredients until smooth. Pour into moulds. Freeze until set and serve with fresh strawberries.

Previous article Vanilla, Chia + Cacao Porridge
Next article Chia + Goji Pudding by Shelley Judge @shelleygoodeats

Comments

SmoothieGirl - August 29, 2016

Thanks for sharing the recipe and photos ladies! Can’t wait for the summer berries to be back in season to make more of these :) xx

Leave a comment

Comments must be approved before appearing

* Required fields