Choc Goji Fudge Cake
= Gluten Free, Vegan, Organic, Mostly Raw, Refined Sugar Free.
Choc Base;
1/4 cup cacao butter, melted
1/4 cup coconut oil, melted
1 cup cacao powder
1/4 cup coconut sugar
Fudge:
1/4 cup cacao butter, melted
1/4 cup coconut oil, melted
1/2 cacao powder
2 cups pitted medjool dates
125g Crumble, by The Wild
Topping;
125g Crumble, by The Wild
Soak dates in warm water for 20 minutes.
Choc Base; Blend cacao butter, coconut oil, cacao powder + coconut sugar until smooth. Pour into lined tray + refrigerate half an hour.
Fudge; In blender mix the cacao butter, coconut oil, cacao powder + dates until fudge-like. Mix in the Crumble. Pour into lined tray. Sprinkle the Crumble on top + use hands to press lightly into fudge. Refrigerate for an hour, until set. Slice + serve.
Leave a comment