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Choc nice-cream with Peanut butter drizzle by @insaminsa

Recipe + image courtesy of Insa @insaminsa

= Gluten Free, Vegan, Organic, Raw.

2 serves.
2 bananas, frozen
1 tablespoon cacao powder
1 tablespoon rice syrup
1 tablespoon water
1 tablespoon soft Peanut Butter
1/2 cup Crumble, by The Wild
6 fresh raspberries
2 sprigs fresh mint leaves


Blend frozen bananas until smooth and add to serving bowl. Blend the cacao powder, rice syrup + water until smooth. Drizzle onto banana ice-cream and create marble effect using a spoon to fold mixture. Add peanut butter and fold into ice-cream. Sprinkle with The Wild Crumble, raspberries + fresh mint to serve.

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