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Vanilla Splice

= Gluten Free, Vegan, Organic, Refined Sugar Free.

Two serves.

2 green apples
1 cup water
1/2 cup Porridge, by The Wild
6 raw nuts, chopped
1 tablespoon chia seeds
1 tablespoon raw honey or maple syrup

Soak Porridge in 1 cup water for 10 minutes. 
Heat apples on low (on stove-top) with half cup water until almost cooked (5-7 minutes).
Add soaked Porridge to pot with apples + stir through. Heat on low until warm (2-3 minutes).
Remove from heat. Serve with chopped nuts, chia seeds + raw honey/ or maple syrup.

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