Warm Blueberry + Apple Crumble
= Gluten Free, Vegan, Organic, Refined Sugar Free.
Soak Bircher in 3/4 cup water for 10 minutes.
Heat apples on low (on stove-top) with 1/4 cup water until almost cooked (5-7 minutes).
Add soaked Bircher to pot with apples + stir through. Heat on low until warm (2-3 minutes). Remove from heat. Serve with Crumble + raw honey or pure maple syrup.