Gluten Free, Organic, Vegan, No Refined Sugar + Paleo, Low GI + Grain Free options.
Eat it.
PORRIDGE Heat on stove-top with two times water or nut milk until warm. Serve with fresh or poached fruit, yoghurt, raw honey or maple syrup. Sprinkle with The Wild Hempnola, Crumble or Granola. For recipes visit The Wild Blog > get wild in the kitchen.
BIRCHER Soak in equal parts apple juice, nut milk or coconut water (Soak; 20 minutes to overnight). Or heat on stovetop with two times liquid. Serve with fresh or poached fruit, yoghurt, honey or pure maple syrup. Sprinkle with The Wild Hempnola, Crumble or Granola.
For recipes visit The Wild Blog > get wild in the kitchen.
CRUMBLE + GRANOLA Sprinkle onto breakfast bowls - oats, acai bowls + smoothies. Serve as a topping for The Wild Porridge or The Wild Bircher. Sprinkle onto desserts. Or layer with fresh fruit + yoghurt.
For recipes visit The Wild Blog > get wild in the kitchen.
HEMPNOLA Mix with nut milk, topped with yoghurt + fresh fruit. Sprinkle onto breakfast bowl - oats, acai bowls + smoothies. Serve as a topping for The Wild Porridge or Bircher. For recipes visit The Wild Blog > get wild in the kitchen.